Dog Food Pellet Making Line-manufacture,factory,supplier from China

Standards of Dog FoodThe standards stipulate requirements such as limit standards for nutrients, additives, microorganisms and heavy metals contained in dog food.Standards:1. Nutrients: including the requirements and proportion requirements of protein, fat, crude fiber, ash, moisture and other ingredients.2. Additives: stipulates various nutritional supplements that can be added to dog food, as well as limit requirements.3. Microorganisms: It is required that the number of various bacteria, molds and their metabolites in dog food cannot exceed the prescribed standards.4.

Dry Pet Food Market Analysis and Technical AdvantagesMarket Analysis:According to relevant data, dry food accounts for the majority of the current pet market and is gradually expanding. For example, the market share of dry dog food in the UK is about 33%, 34%, 75% in Spain and the Netherlands, 50% in France and Italy, and about 76% in the United States. Our country does not have specific statistics, but judging from surveys in the pet market , about 80% of the products sold are Qianxing food.

Dog Chew Stick Processing LineDog chews gum is a kind of functional pet chewing food, which is used to meet the needs of chewing and biting during the growth of dogs, and maintain oral health through chewing to avoid the formation of dental plaque and dental stones.Function of dog chew1.

dog food extruderThe dog food can be turned into many different shapes of dog food, and can be customized with different flavors. The raw materials are formed after high temperature and high pressure treatment, which is suitable for mass production and sales. Dog food equipment can realize automated production methods and greatly improve production efficiency.

Principles and Advantages of Puffed FoodPuffed food, also known as extruded food, exploding food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce a wide variety of food with exquisite appearance, rich nutrition, crispy and delicious food. Therefore, a large category of food has been formed uniquely.

Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.

The kinds of fish feed have long long past through a technique from uncooked to cooked, from shallow processing to deep processing, from the original fish and shrimp overwhelmed right now to feeding, to the later matured pellet feeding, to the modern nutrient ratio clinical feeding. the extruded fish feed equipment and tool production line specializes in the production of severa sorts and specifications of extruded aquatic fish feed for small and medium aquaculture farms and person fisheries.

Abalone feed production line installationIn 2022, a Korean customer purchased a 1.5-2 ton abalone feed production line. Now the production line has been put into use. The returned 2-ton abalone feed production line has also arrived at the customer's factory, and the new production line is being installed and debugged.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

The main factors affecting the final moisture content of feed products are: the moisture content of the feed material itself, the moisture change in the crushing stage, the amount of liquid added in the mixing stage, the moisture content of the steam, the level of tempering, the die hole size and thickness of the die, Cooler air volume and drying time, packaging quality management, the influence of different climate and environmental factors, etc.*Feed ingredient moisture control1.