Fried Snack Making Machine-manufacture,factory,supplier from China

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

The automated fried snack manufacturing line makes powdered uncooked substances which includes corn flour into  fried snack through the method of blending,extruding,frying,flavoring and cooling. the same production line can produce fried snacks of numerous patterns and sizes. at the equal time, the identical  fried snack may be matched with precise device manufacturing lines in keeping with precise capability.

How to Produce Extruded Instant Yam PowderToday we are going to introduce a healthy and delicious snack - puffed yam powder! This snack not only has a unique taste, rich nutrition, but also has a variety of health functions, is the best choice for your healthy life. Technological processRaw material preparation → mixing → conveying → extrusion → conveying → drying → crushing → packagingNutritional value of extruded yam powderThe extruded yam powder process is a kind of healthy snack made of yam through multiple processes.

Advantages of Twin Screw Square Barrel ExtruderTwin-screw square barrel extruders are mainly used to produce various snacks and foods. Including puffed snacks, fried snacks, artificial rice, macaroni, etc.

Snack Food Machine Feed Production Machine CertificationThe ISO certification audit team came to our factory to meet and communicate about our company's quality management system.In this meeting, the company's CEO Mr. Xu emphasized that the quality management system is the basic framework of company management.

Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.

Puffed rice flour is a type of flour made from finely ground rice grains. Widely used in many cultures and cuisines around the world. Rice noodles can be made from white or brown rice and are used in a variety of dishes, including baked goods, sauces, soups and stews. Rice flour is naturally gluten-free, making it a good option for those who are sensitive to gluten or have celiac disease. It has a light and fine texture and can be used as a substitute for wheat flour in many recipes.

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

Animal liver is well known as one of the added ingredients of commercial pet food. The collection, storage and processing of liver are also extremely difficult.Animal liver added to pet food can be unprocessed, that is, cooled or frozen, can be a hydrolyzed dry powder, or can be a component of flavorings.

Breakfast cereal production line adopts advanced puffing technology, all kinds of cereal raw materials after high temperature and high pressure treatment, instant puffing into crisp, nutritious breakfast cereal.