Puff Food Making Machine Extruded-manufacture,factory,supplier from China

How to Produce Extruded Instant Yam PowderToday we are going to introduce a healthy and delicious snack - puffed yam powder! This snack not only has a unique taste, rich nutrition, but also has a variety of health functions, is the best choice for your healthy life. Technological processRaw material preparation → mixing → conveying → extrusion → conveying → drying → crushing → packagingNutritional value of extruded yam powderThe extruded yam powder process is a kind of healthy snack made of yam through multiple processes.

Principles and Advantages of Puffed FoodPuffed food, also known as extruded food, exploding food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce a wide variety of food with exquisite appearance, rich nutrition, crispy and delicious food. Therefore, a large category of food has been formed uniquely.

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

Low starch puffing technologyThis article introduces a new type of low-starch extruded fish feed, which can meet the nutritional needs of fish growth and at the same time improve the quality and taste of fish meat. Compared with traditional fish feed, low-starch extruded fish feed has higher nutritional value and lower cost, making it a new choice for healthy breeding.1. Traditional fish feed issuesTraditional fish feed mainly uses starch as the main raw material, but excessive starch content will lead to a decline in fish meat quality and poor taste.

Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.

Animal liver is well known as one of the added ingredients of commercial pet food. The collection, storage and processing of liver are also extremely difficult.Animal liver added to pet food can be unprocessed, that is, cooled or frozen, can be a hydrolyzed dry powder, or can be a component of flavorings.

Key points of puffed feed production technology  The application of twin-screw extruder in the production of extruded feed The key to the production process of extruded feed lies in the extrusion process, and the twin-screw extruder is an important equipment to complete this process. The screw sleeve and screw in the extruder can squeeze and shear the feed material, and extrude the die hole under high temperature and high pressure environment. When being extruded, due to the effect of internal and external pressure difference, it can realize rapid expansion. role.

Aquatic extruded feed processing technologyI. Processing technology of extruded fish feed1 Squeeze the puffed fish    Extrusion curing is accomplished by a combination of water, pressure, temperature and mechanical shear.

Aquatic extruded feed processing technologyI. Processing technology of extruded fish feed1 Squeeze the puffed fish    Extrusion curing is accomplished by a combination of water, pressure, temperature and mechanical shear.